Jam is of the Acacia tree. It offers a long hot burn, so small amount of chunks is all that's needed to give off a subtle sweet raspberry scent and smoke flavour, which goes well with pork, chicken and lamb. This fruitwood is mild, fruity, and subtly sweet. Good for all-purpose smoking needs. It's particularly popular with poultry, pork (especially ham), lamb, and sometimes seafood. It works for beef, but its flavour is so delicate it doesn't hold up to red meat's heavy flavours so a lighter wood is recommended.
Product Specifications
- Jam is of the Acacia tree.
- The Jam Smoking Wood Chunks is locally sourced, no chemicals.
- These hearty, all natural chips of real Jam wood add the distinct and zesty, mouth-watering flavor that makes you a hero in your own backyard.
